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Western Hunan is a region located in the southwestern corner of China, border...
Western Hunan is a region located in the southwestern corner of China, bordering on Guizhou, Guangxi, and Guilin. It is famous for its unique scenery, rich cultural heritage, and delicious cuisine. In this article, we will introduce the history, culture, scenery, and local food of Western Hunan in detail.HistoryWestern Hunan has a history dating back to the Neolithic Age. Since the Xia Dynasty, it has been under the jurisdiction of the central government. During the Tang Dynasty, it was an important region in the south of the Yangtze River and was called "Xiangzhou". In the Song Dynasty, Xiangzhou was divided into Xiangxi and Xiangnan. After the founding of the People's Republic of China, Western Hunan was renamed "Xiangxi Autonomous Region".CultureWestern Hunan is one of the important birthplaces of Chinese culture. It is famous for its profound cultural heritage and unique folk customs. The Miao and Tujia ethnic groups have their own unique languages, costumes, and customs. Western Hunan is also one of the important stages of the "Three Kingdoms" and "Water Margin" in Chinese history, leaving behind many historical relics and cultural landscapes.SceneryWestern Hunan has a beautiful natural landscape. The mountains are high and the rivers are deep. The scenery is diverse and changes with the seasons. There are many famous scenic spots in Western Hunan, such as Zhangjiajie National Forest Park, Suoxi Valley Scenic Area, Wulingyuan Scenic Area, and Tianzishan Scenic Area. In addition, there are also many historic relics and cultural landscapes in Western Hunan, such as the Mausoleum of Marquis Yi of Zeng State and the Miao People's Tower.Local FoodWestern Hunan has a rich cuisine culture. The local food is famous for its unique taste and flavor. The famous local dishes include Xiangfen braised chicken, Xiangcicai bamboo shoots, Xiangrou beef brisket, and so on. In addition to meat dishes, Western Hunan also has many vegetable dishes that are mainly made of wild vegetables and mushrooms. In addition to local dishes, Western Hunan is also famous for its snacks. The local snacks are mainly made of rice and wheat flour, which are Fried, steamed and stuffed with meat and vegetables to form different shapes and tastes. These snacks not only taste good, but also have strong local characteristics.In short, Western Hunan is a very beautiful and interesting place. It has a long history and rich cultural heritage, as well as beautiful scenery and delicious cuisine. If you have the opportunity to go there, you will definitely have a good time.