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Chinese Cuisine 1: Peking DuckPeking duck is considered one of the most famou...

Chinese Cuisine 1: Peking DuckPeking duck is considered one of the most famous dishes in Chinese cuisine. Originating from Beijing, this dish is made from a special breed of duck, which is raised for its meat quality. The duck is then roasted in a closed oven to retain all the juices and flavor. The skin becomes crispy while the meat remains tender and juicy. Peking duck is served with spring onion, cucumber, and a small pancake to wrap the meat and sauce.Chinese Cuisine 2: Sichuan ChickenSichuan chicken, also known as "mapo chicken", is a spicy dish from the Sichuan province in China. It is made with minced chicken, fermented bean curd, and chili peppers. The dish has a fiery reputation, but also has a rich and complex flavor. Sichuan chicken is served with rice noodles or rice and is best enjoyed with a cold beer.Chinese Cuisine 3: Guangdong Dim SumGuangdong dim sum is a collection of small, bite-sized snacks that are perfect for breakfast or a light lunch. These dumplings are made from a variety of fillings wrapped in thin dough. The fillings can range from meat to seafood to vegetables, depending on the region and chef. Guangdong dim sum is often served with tea, usually Chinese black tea.Chinese Cuisine 4: Shanghai NoodlesShanghai noodles are a popular dish in Chinese cuisine. These noodles are usually made from egg pasta and are served in a rich, savory broth. The noodles can also be stir-fried with various seasonings and ingredients. Shanghai noodles are often garnished with spring onions, dried shrimp, and sometimes peanuts.Chinese Cuisine 5: Taiwanese BreadTaiwanese bread is a unique and delicious treat in Chinese cuisine. It is a soft, slightly sweet bread that is often baked with a filling of sugar and eggs. The bread is then topped with a layer of sesame seeds to add an extra layer of flavor and texture. Taiwanese bread is perfect for breakfast or as a snack and is often served with coffee or tea.Chinese Cuisine 6: Cantonese Roast MeatCantonese roast meat is considered one of the most iconic dishes in Chinese cuisine. It is a dish made from roasted pork, chicken, or duck that is seasoned with a special blend of spices and roasted in an oven or over a fire. The meat is then sliced thinly and served with various dipping sauces such as soy sauce or hoisin sauce. Cantonese roast meat is often enjoyed as part of a larger meal or banquet and is considered a real treat for food lovers.