餐桌礼仪英文版PPT
Table Setting and Arrangement1.1. Setting the TableBefore setting the table,...
Table Setting and Arrangement1.1. Setting the TableBefore setting the table, make sure all the necessary items are clean and ready to use. These items may include plates, bowls, cups, glasses, cutlery, and napkins.Start by placing the plates in a row at the center of the table. Then, put the bowls on the left side of the plates, followed by the cups and glasses on the right side. The cutlery should be laid in order from the outer edge of the table to the center. Forks and knives should be placed with the handles facing towards the center of the table. Lastly, put the napkins next to the glasses or in a napkin holder.1.2. Arranging SeatsIt is important to have a designated seating arrangement for guests to follow. If there are place cards, guests should be directed to their seats accordingly. If not, hosts should make an effort to seat guests with common interests or people who know each other well together. It is considered good manners to seat elderly or more senior guests at the center of the table or facing the most important person at the head of the table. During the Meal2.1. When to Eat and DrinkWhen eating and drinking, make sure to maintain cleanliness and not to soil your tablecloth or clothing. Do not hold your cup around your lips while speaking. If you need to hold your cup, make sure your hands are clean and that your elbows are off the table. When eating, keep your mouth closed and chew with your mouth closed. If you need to cough or clear your throat, excuse yourself from the table first before doing so.2.2. How to Eat and DrinkWhen eating soup or using a fork and knife, make sure to hold them properly and use them in order. Holding a utensil like a knife around your ear while eating is not considered polite. If a situation like this arises, hold it like a regular fork or switch to a different hand. When drinking soup, start from the outside and work your way into the center to avoid slurping noise. When drinking water or other liquids, do so in small sips instead of gulping it down all at once. Course Protocols3.1. Course EtiquetteThe order of courses should follow a set sequence, beginning with appetizers and moving on to main courses, sides, desserts, and finally fruits and tea. During each course, hosts should ensure that everyone has equal portions of food and that no one is left hungry. It is also important to wait for everyone to finish their courses before moving on to the next one. This allows everyone to enjoy their meal at their own pace without feeling pressured.
