五花肉做法英语版PPT
Ingredients:500 grams of pork bellyskin on2 teaspoons of five-spice powder1 t...
Ingredients:500 grams of pork bellyskin on2 teaspoons of five-spice powder1 teaspoon of salt1 teaspoon of ground white pepper2 cloves of garliccrushed1 inch piece of gingersliced2 tablespoons of soy sauce1 tablespoon of honey2 cups of waterInstructions:Preheat the OvenSet the oven to 350°F (175°C)Prepare the Pork BellyCut the pork belly into 2-inch (5 cm) squares, keeping the skin intact. Score the skin in a crisscross pattern, being careful not to cut into the meatSeason the PorkIn a small bowl, combine the five-spice powder, salt, and white pepper. Rub this mixture evenly into the flesh side of the pork belly. Set asideMake the MarinadeIn a medium bowl, combine the crushed garlic, sliced ginger, soy sauce, honey, and water. Mix wellMarinate the PorkPlace the pork belly in a shallow dish or ziplock bag. Pour the marinade over the pork, ensuring it is well coated. Cover and let sit for 30 minutes to 1 hourRoast the PorkPlace the marinated pork belly in a roasting pan, skin side up. Roast for 45 minutes to 1 hour, or until the skin is crispy and the meat is tender. Baste with the remaining marinade halfway through cookingRest the PorkRemove the pork from the oven and let it rest for 10 minutes before slicingServeSlice the pork belly against the grain and serve warm. Enjoy with your favorite sides!Tips and Variations:For a more intense flavoryou can increase the amount of five-spice powderIf you prefer a less sweet marinadereduce the amount of honeyServe the pork belly with stir-fried vegetablesrice, or noodles for a complete mealThis five-spiced pork belly recipe is a classic Chinese dish that's sure to please. The combination of five-spice powder, soy sauce, and honey creates a deliciously flavorful marinade that infuses the pork with savory notes. The crispy skin and tender meat make this dish a family favorite!
