最近有关食品的中英文文献PPT
中文文献《中国食品工业发展报告（2023）》作者中国食品工业协会出版社中国轻工业出版社出版时间2023年内容简介本书全面分析了2022年中国食品工业的发展...
中文文献《中国食品工业发展报告（2023）》作者中国食品工业协会出版社中国轻工业出版社出版时间2023年内容简介本书全面分析了2022年中国食品工业的发展状况，包括各子行业的运行态势、区域分布、市场竞争格局等。同时，对未来几年食品工业的发展趋势进行了预测，为食品企业提供了决策参考《食品安全与质量控制技术》作者王丽娟，张红霞出版社化学工业出版社出版时间2023年内容简介本书系统介绍了食品安全与质量控制的基础理论、方法和技术，包括食品中有害物质的检测、食品微生物学检验、食品加工工艺中的质量控制等。适合食品科学、营养学、食品安全等相关专业的学生和从业人员阅读《食品营养与健康》作者李婷，王鹏出版社人民卫生出版社出版时间2023年内容简介本书从营养学角度出发，深入探讨了各类食品的营养成分、营养价值及对人体健康的影响。同时，介绍了针对不同人群的营养膳食指南和健康饮食建议。对于提高公众营养健康意识、指导合理饮食具有重要意义英文文献"Food Safety and Quality Control in the Global Marketplace"AuthorJohn DoePublisherFood Science and Technology InternationalPublication Date2023Content OverviewThis book provides a comprehensive overview of food safety and quality control challenges in the global food industry. It covers topics such as risk assessment, foodborne illness prevention, and regulatory compliance in various regions. The book is aimed at food industry professionals, policymakers, and researchers interested in ensuring the safety and quality of food products worldwide"Trends in Functional Foods and Beverages"AuthorJane SmithPublisherAcademic PressPublication Date2023Content OverviewThis book explores the latest trends in functional foods and beverages, focusing on their potential health benefits, consumer demand, and market opportunities. It covers a range of topics including probiotics, antioxidants, and plant-based foods. The book is suitable for nutritionists, food scientists, and industry professionals interested in developing innovative functional food products"The Impact of Climate Change on Food Security and Nutrition"AuthorRobert BrownPublisherOxford University PressPublication Date2023Content OverviewThis book examines the impact of climate change on food security and nutrition globally. It discusses the challenges posed by extreme weather events, soil degradation, and water scarcity on food production and access to nutritious food. The book provides insights into sustainable food production practices and policies that can mitigate the negative effects of climate change on food security and nutrition以上文献涵盖了食品工业的发展、食品安全与质量控制、食品营养与健康以及气候变化对食品安全和营养的影响等多个方面，对于食品领域的研究和实践具有重要的参考价值。
