中国八大菜系英文版介绍PPT

Peking Cuisine (Beijing Cuisine)Peking Cuisine, also known as Beijing Cuisin...

Peking Cuisine (Beijing Cuisine)Peking Cuisine, also known as Beijing Cuisine, is the representative of the northern Chinese cuisine. Characterized by its simple yet elegant presentation, this cuisine emphasizes the original flavors of ingredients. Famous dishes include Peking Duck, mutton in hot pot, and fried dumplings. Cantonese Cuisine (Guangdong Cuisine)Cantonese Cuisine, originating from Guangdong province, is renowned for its delicate and meticulous cooking techniques. It emphasizes the freshness and natural flavors of seafood and vegetables. Dim sum, such as dumplings and rice rolls, are a signature of this cuisine. Sichuan Cuisine (Szechuan Cuisine)Sichuan Cuisine, known for its spicy and pungent flavors, is a popular cuisine in China. It uses a variety of seasonings and cooking techniques to create dishes that are both savory and appetizing. Famous dishes include mapo tofu and Twice-cooked pork slices. Jiangsu Cuisine (Yangtze River Delta Cuisine)Jiangsu Cuisine, originating from the Yangtze River Delta region, is characterized by its subtle and elegant flavors. It emphasizes the freshness and tenderness of ingredients, particularly aquatic products. Dishes such as braised fish head and silken tofu are representative of this cuisine. Fujian CuisineFujian Cuisine, originating from Fujian province, is known for its unique cooking techniques and flavor combinations. It uses a variety of seafood and mountain vegetables to create dishes that are both nutritious and delicious. Steamed fish with ginger and scallion is a typical dish of this cuisine. Zhejiang Cuisine (East Coast Cuisine)Zhejiang Cuisine, also known as East Coast Cuisine, is renowned for its delicate and refreshing flavors. It emphasizes the freshness and tenderness of seafood and vegetables. Dishes such as West Lake Fish in Vinegar Gravy and Steamed Chicken with Glutinous Rice are signature dishes of this cuisine. Hunan CuisineHunan Cuisine, originating from Hunan province, is known for its spicy and sour flavors. It uses a variety of chili peppers and vinegar to create dishes that are both appetizing and healthy. Famous dishes include spicy and sour fish slices and chili-infused chicken. Shandong Cuisine (Lu Cuisine)Shandong Cuisine, also known as Lu Cuisine, is the representative of the northern Chinese cuisine. It emphasizes the use of high-quality ingredients and cooking techniques to preserve the original flavors of food. Dishes such asbraised pork knuckle and soup dumplings are typical of this cuisine.