中式菜肴介绍三个 英文版PPT
Beijing Roast DuckBeijing roast duck is a time-honored dish with a distincti...
Beijing Roast DuckBeijing roast duck is a time-honored dish with a distinctive, savory flavor. A masterpiece of both Chinese cuisine and culture, it is a must-try for anyone who loves to eat. The crispy skin and succulent meat have made this dish an enduring favorite. Serving it with thin pancakes, sweet bean sauce, and fresh cucumber and scallion slices is a classic combination that offers a perfect balance of flavors and textures. Shanghai Red-Cooked FishShanghai red-cooked fish is a culinary masterpiece that captures the essence of Cantonese cuisine. It is a dish that demands the utmost attention to detail, with the fish cooked to perfection and bathed in a rich, flavorful sauce. The sauce is made from a blend of soy sauce, rice wine, sugar, and other seasonings, creating a deep, complex flavor that is both sweet and salty. The finished dish is presented with a vibrant red hue, making it an eye-catching addition to any meal. Sichuan Spicy ChickenSichuan spicy chicken is a dish that personifies the fiery flavors of Sichuan cuisine. It is known for its signature spicy and numbing sauce, made from ground Sichuan peppercorns and red chili peppers. The chicken is cooked in this sauce until it absorbs all the rich flavors, resulting in a dish that is both pungent and addictive. The heat and numbing sensation on the tongue are balanced by the soothing nature of the chicken meat, making this dish a delight for adventurous food lovers.
