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Beijing Roast DuckIngredients:DuckSaltPepperChinese five-spice powderFlourIn...

Beijing Roast DuckIngredients:DuckSaltPepperChinese five-spice powderFlourInstructions:Preheat the oven to 350°FRub the duck with saltpepper, and five-spice powderDredge the duck in flourPlace the duck on a roasting rack and roast for about 1 houror until cooked throughRemove from the oven and let rest for 10 minutes before slicing and servingNotes:Beijing roast duck is a famous dish from Beijing, China. It is served with pancakes, scallions, and hoisin sauce. This dish is often found in Chinese restaurants worldwide. Kung Pao ChickenIngredients:Chicken breasts or thighsPeanut oilGarlicGingerChili peppersSaltPepperSoy sauceChicken stock or brothScallionsGinger julienneRed peppersCashews or peanutsInstructions:Cut the chicken into cubes and season with saltpepper, and soy sauce. Set asideHeat the peanut oil in a wok or skillet over high heatAdd the garlicginger, and chili peppers and stir-fry until fragrantAdd the chicken and stir-fry until cooked throughabout 5-6 minutesAdd the chicken stock or brothscallions, ginger julienne, red peppers, and cashews or peanuts and stir-fry for another minute or until heated through. Adjust seasonings if neededRemove from the heat and serve immediatelyNotes:Kung pao chicken is a spicy dish from Sichuan, China. It is made with chicken, peanuts, and spicy seasonings. This dish is often served in Chinese restaurants worldwide. Eggplant with Garlic Sauce (Ba Jiang Qiezi)Ingredients:Eggplant (longthin variety)Garlic sauce (made from garlicvinegar, sugar, and salt)Sesame oilGinger julienne (optional)Scallions (optional)Red peppers (optional)