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IntroductionEnglish Roast Duck is a classic dish that has been a favorite of ...

IntroductionEnglish Roast Duck is a classic dish that has been a favorite of British cuisine for centuries. It originates from the days when roasting was the main method of cooking, and the rich, succulent duck was a prized delicacy. The dish is typically served with seasonal vegetables and rich gravy, creating a luxurious and satisfying meal.Ingredients1 duckabout 2-2.5 kg2 onionssliced2 carrotsdiced2 sticks of celerydiced2 cloves of garliccrushed10 black peppercorns1 bay leaf2 tbsp plain flour500 ml chicken stockSalt and pepperto seasonMethodPreheat the oven to 180°CScore the skin of the duckbeing careful not to cut into the fleshPlace the duck in a roasting tin and scatter the onionscarrots, celery, garlic, peppercorns, and bay leaf around itRoast the duck for about 1 houruntil the skin is golden and crispyRemove the duck from the oven and transfer it to a plate. Cover with foil and leave to rest for 15 minutesMeanwhilestrain the roasting juices into a saucepan. Add the flour and stir over a low heat for 1 minuteGradually whisk in the stock and bring to the boilstirring continuously. Simmer for about 10 minutes, until the sauce has thickened slightly. Season with salt and pepperCarve the duck into slices and serve with the sauceroasted vegetables, and seasonal green vegetablesServing SuggestionsEnglish Roast Duck is often served with seasonal vegetables such as roasted potatoes, parsnips, or squash. It can also be paired with green vegetables like asparagus or green beans for a contrasting color and texture. A glass of full-bodied red wine complements this hearty dish perfectly.