用英文介绍过桥米线和鲜花饼PPT
IntroductionThe two famous traditional Chinese cuisines - "Crossing Bridge Ri...
IntroductionThe two famous traditional Chinese cuisines - "Crossing Bridge Rice Noodles" and "Flower Pancake" are not only delicious, but also have a long history. They are the pride of Chinese culinary culture.Crossing Bridge Rice NoodlesThe crossing bridge rice noodles, also known as "Crossing Bridge Noodles", is a famous dish in Yunnan and Sichuan provinces. It is named after the story of a poor boy who sold crossing bridge rice noodles to support his mother. It is a story of love, loyalty and the hardships of life. The crossing bridge rice noodles are known for their thin and chewy texture, rich flavor and variety of seasonings.The main ingredients of crossing bridge rice noodles are rice flour and water. First, the rice flour is mixed with water to form a paste. Then, the paste is poured into a long thin container with a small hole at one end. The container is then tilted over a pot of boiling water, and the paste flows through the hole into the pot where it cooks into long, chewy noodles.The seasonings for crossing bridge rice noodles are numerous and vary depending on region and individual preferences. Typical seasonings include spicy sauce, vinegar, soy sauce, garlic, shallot, pepper, coriander, basil and so on. Some people also add minced meat, shredded fish or shellfish to enhance the flavor.Crossing bridge rice noodles is a unique traditional dish in China. It not only tastes delicious, but also has a touching story behind it. It is a must-try dish for tourists who visit Yunnan and Sichuan provinces in China.Flower PancakeThe flower pancake is a traditional Chinese pastry from the southwestern Yunnan province. It is also known as "HuaDanBao" in Chinese, which means "flower and egg pancake". The pancake is made from a flour-based batter that is cooked on a griddle. It is then filled with various fillings such as ground meat, seafood, vegetables or sweetened bean paste. The top of the pancake is covered with beaten egg and then cooked until the egg sets and turns golden brown.The origin of the flower pancake is unclear, but it is believed to have originated from the southwestern region of China where there is a diverse ethnic group and culture. The pancake is now considered a specialty of Yunnan cuisine and has become popular throughout China.The most famous type of flower pancake is the "eight-treasure" flower pancake, which is filled with sweetened bean paste, lotus seed paste, red bean paste, walnut paste, sugar, salt and other ingredients. The pancake is cooked until crispy on the outside and soft on the inside. It is then sliced into small pieces and served as a snack or dessert.Flower pancakes are not only delicious, but also beautiful to look at due to their colorful fillings and golden brown crust. They are often served as a gift or take-away food in Yunnan and are popular among tourists visiting the region.
