英文版中国美食介绍PPT
Chinese cuisine, also known as Chinese cooking, is the diverse array of cooki...
Chinese cuisine, also known as Chinese cooking, is the diverse array of cooking traditions, techniques, and dishes that originate from China. It is one of the most widely recognized and influential cuisines in the world, with dishes that range from regional specialties to ethnic minorities' cooking.Cuisine RegionsChinese cuisine is often divided into eight major regional cuisines, each with its own unique characteristics:Sichuan Cuisineknown for its spicy and numbing Sichuan peppersCantonese Cuisinewhich emphasizes light seasoning and subtle flavorsJiaozi Cuisinefamous for its dumplings and noodlesHuaiyang Cuisineknown for its seafood dishes and light seasoningZhejiang Cuisinewhich emphasizes light and healthful dishesAnhui Cuisinefamous for its greasy and hearty dishesFujian Cuisinewhich features a unique seafood cuisineShanghai Cuisineknown for its international and diverse dishesTypical DishesSome of the most famous Chinese dishes include:Peking Ducka roasted duck dish with thinly sliced skin that is eaten with spring onions and cucumbersWontona type of dumpling made with minced pork and shrimp filling wrapped in a thin wrapper and boiled in soupStinky tofua fermented tofu dish that is considered a delicacy in some regionsDim sumsmall bite-sized dishes that can include anything from dumplings to small sausages and are often served in tea housesCongeea type of porridge made from rice that is often served for breakfast or as a light mealNoodlesboth the hand-pulled variety and the machine-made noodles are popular in different regions of China. The former is more common in northern China while the latter is more prevalent in southern ChinaFish head currya spicy curry dish that is unique to Singaporean Chinese cuisineRed-cooked porka slow-cooked dish that utilizes soy sauce, rice wine, sugar, and other seasonings to create a deep, rich flavor
