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Egg Fried Rice RecipeIngredients:Long-grain white rice - 4 cupsEggs - 2Green ...

Egg Fried Rice RecipeIngredients:Long-grain white rice - 4 cupsEggs - 2Green onions - 2Garlic - 1 cloveSalt and pepper - to tasteCooking oil - 2 tablespoonsMethod:Preparing the riceWash the rice thoroughly and soak it in water for about 30 minutes. Drain the water and cook the rice using a rice cooker or stovetop. Once cooked, set it aside to coolPreparing the eggsBeat the eggs in a bowl and set asidePreparing the green onions and garlicChop the green onions and mince the garlic. Set asideStir-frying the riceHeat the cooking oil in a wok or a large frying pan over medium-high heat. Add the minced garlic and stir-fry for a few seconds until fragrant. Add the cooked rice and break up any lumps with a fork or a spatula. Stir-fry for about 5 minutes, until the rice is heated throughAdding the eggsPush the rice to one side of the pan and add the beaten eggs to the empty side. Let the eggs cook for a minute, until they start to set. Then, mix the eggs into the rice, breaking up any large chunksAdding seasoningSeason the egg-fried rice with salt and pepper to tasteAdding green onionsJust before serving, add the chopped green onions to the egg-fried rice and stir-fry for a few seconds until they are wiltedServingServe immediately in bowls or plates. Optionally, you can garnish with additional green onions or serve with a side of your favorite sauce or chutneyNotes:Ensure that the rice is cooked thoroughly before stir-frying it to avoid any hard or sticky bitsIf you prefer a more yellow color to your egg-fried riceyou can add a few drops of turmeric to the beaten eggs before stir-frying it with the rice