蛋炒饭做法英文PPT
Egg Fried Rice RecipeIntroduction:Egg fried rice is a popular dish in Chinese...
Egg Fried Rice RecipeIntroduction:Egg fried rice is a popular dish in Chinese cuisine, known for its simplicity and deliciousness. It is a perfect meal for a busy day or a quick snack. This recipe teaches you how to make the perfect egg fried rice at home.Ingredients:White rice - 2 cupsEggs - 2Green onions - 2Garlic - 1 cloveChicken stock or water - 1/2 cupSalt and pepper - to tasteOil -for fryingMethod:Preparing the riceWash the rice and soak it in water for about 30 minutes. Drain the water and transfer the rice to a pot. Add enough water to cover the rice and cook over medium heat until the rice is tender and all the water is absorbed. Set asidePreparing the eggsBeat the eggs in a bowl and season with salt and pepper. Set asidePreparing the vegetablesChop the green onions and garlic finely. Set asideFrying the eggsHeat a pan over medium heat and add a little oil. Pour the eggs into the pan and scramble them as they cook, stirring constantly. When the eggs are cooked, remove them from the pan and set asideFrying the riceAdd a little more oil to the pan and heat over medium-high heat. Add the green onions and garlic and sauté for a minute or until fragrant. Add the cooked rice to the pan and mix well with the eggs and vegetables. Season with salt and pepper, to tasteAdding the stockPour the chicken stock or water into the pan and mix well with the rice, eggs, and vegetables. The stock will help to make the rice more fluffy and stickyServingWhen the rice has absorbed all the stock, it is ready to serve. Garnish with some green onions and serve immediatelyNotes:Ensure that the rice is not too wet when you fry itas it will make the dish sticky and gloopyUse a non-stick pan for frying to ensure that the rice doesn't stick to the bottom of the panAdjust the seasoning according to your taste preferencesadding more salt or pepper if needed
