蛋炒饭做法英文PPT
Egg Fried Rice Recipe in EnglishEgg fried rice is a popular Chinese dish ofte...
Egg Fried Rice Recipe in EnglishEgg fried rice is a popular Chinese dish often made from day-old rice, eggs, and various vegetables. It's a simple yet delicious dish that can be made at home. Here's how to make it:Ingredients2 cups of cooked rice (preferably day-old rice)3 eggs1 medium-sized oniondiced1 green pepperdiced2 carrotsdiced2 tablespoons of vegetable oil1 teaspoon of salt1/2 teaspoon of ground pepperOptional1 tablespoon of soy sauceInstructionsBreak the eggs into a bowl and mix well with a fork. Set asideHeat a wok or a large skillet over medium-high heat. Once the pan is hotadd the vegetable oilAdd the onions and sauté for 2-3 minutes until they turn translucentAdd the eggs and scramble them in the pan. Once the eggs are cookedbreak them up into small piecesAdd the rice and spread it out in the pan. Cook for 2-3 minutesstirring occasionally, until the rice starts to turn goldenAdd the vegetables (carrots and green pepper) and continue stir-frying for another 2-3 minutesSeason with salt and ground pepper and stir to combine. If desiredadd the soy sauce and stir againRemove from heat and serve immediatelyNote: The key to making good egg fried rice is using day-old rice. The texture of the rice will be firmer, making it easier to stir-fry without breaking up too much. If you have leftover rice from the previous day, use that for this recipe. If not, make sure to cook the rice beforehand and let it cool completely before using it.
