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Egg Fried Rice RecipeIngredients:White rice - 2 cupsEggs - 2Green onions - 2G...

Egg Fried Rice RecipeIngredients:White rice - 2 cupsEggs - 2Green onions - 2Garlic - 1 cloveChicken or pork - 1/2 cupdicedSalt and pepper - to tasteOil -for fryingMethod:PreparationSoak the rice in water for 30 minutes and then drain it. This helps the rice to become fluffy.Chop the green onions finely. Peel and crush the garlic.CookingHeat a pan over medium heat and add a little oil.Beat the eggs in a bowl and add to the pan, scrambling them as they cook. Remove from the pan and set aside.Add the garlic to the pan and cook for a few seconds, until fragrant.Add the chicken or pork and cook until done, about 5 minutes.Add the green onions and cook for another minute.Add the rice and stir well to mix.Return the eggs to the pan and mix everything together. Season with salt and pepper to taste.Stir-fry for another 2-3 minutes until the rice is hot and all the ingredients are well combined.Remove from heat and serve immediately.Note:This is a basic egg fried rice recipe, but you can add other ingredients like peas, carrots, or even cooked beans for a more diverse flavor and texture. Adjust the amount of seasonings according to your taste. Enjoy!