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Egg Fried RiceIngredients:2 eggs2 cups of cooked white rice1 onionchopped2 ca...

Egg Fried RiceIngredients:2 eggs2 cups of cooked white rice1 onionchopped2 carrotschopped2 green pepperschopped2 tablespoons of cooking oilSalt and pepper to tasteMethod:Beat the eggs in a bowl and set asideIn a large frying panheat the oil over medium heatAdd the onions and carrots to the pan and cook for 5 minutesor until the onions are softAdd the green peppers and cook for another 5 minutesPour the beaten eggs into the pan and scramble them until cookedAdd the cooked rice to the pan and mix well with the other ingredientsSeason with salt and pepper to tasteCook for another 5 minutesor until the rice is heated throughRemove from heat and serve immediatelyVariations:You can add cooked chicken or beef to the fried rice for a heartier dishReplace the green peppers with bean sprouts for a crunchy textureAdd a few tablespoons of soy sauce for a more savory flavorTips:Use a non-stick frying pan to ensure the egg doesn't stick to the panCook the egg separately from the vegetables and then mix with the rice to ensure the egg remains tender and doesn't overcookDrain any excess water from the rice before adding it to the pan to prevent it from becoming too mushy