重庆火锅英语PPT
火锅底料1. 麻辣锅底麻辣汤底Spicy soup base牛油Beef tallow辣椒Chili peppers花椒Sichuan peppercor...
火锅底料1. 麻辣锅底麻辣汤底Spicy soup base牛油Beef tallow辣椒Chili peppers花椒Sichuan peppercorns姜Ginger蒜Garlic豆瓣酱Bean sauce香料Spices2. 清汤锅底清汤锅底Clear soup base骨头浓汤Rich bone broth鸡高汤Chicken stock蔬菜高汤Vegetable stock清水Plain water火锅食材1. 肉类牛肉Beef羊肉Lamb猪肉Pork鸭肉Duck meat鱼肉Fish meat2. 海鲜类虾Shrimp蟹Crab贝类Shellfish (clams, mussels, oysters, etc.)海鱼Sea fish (e.g., cod, haddock, halibut, etc.)3. 蔬菜类豆皮Bean curd sheets金针菇Needle mushroom白菜心Chinese cabbage hearts油菜心Chinese flowering cabbage hearts生菜Lettuce leaves菠菜Spinach大葱Spring onions香菜Cilantro (coriander leaves)西红柿Tomatoes金针菜Golden needle mushroom (black mushroom)海带Kelp seaweed ( wakame seaweed) dried black beans seaweed, sago jelly seaweed, and other seaweed. It is rich in minerals and trace elements and is a good health food. It can be used as a raw material to make various dishes, and it can also be made into beverages, seaweed joss paper and other processed products. The main variety is the sargassum seaweed. It is also a common seaweed. It is used as a raw material for food in China for more than one thousand years. The sargassum seaweed is an edible algae. The texture of sargassum seaweed is slippery and tough, and it has a unique taste of sargassum. It can be eaten raw, stewed, fried and made into sushi, etc. The sargassum seaweed has many kinds of health care effects and nutritional values, including regulation of human cholesterol levels and improvement of human immunity. Therefore, sargassum seaweed has become a popular health food for modern people. It can also be processed into a variety of health care products to meet the needs of people's health care and daily life. In addition, sargassum seaweed has a good antioxidant effect and is one of the commonly used Chinese traditional medicine herbs in cosmetology and beauty industry
