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OverviewGuangdong cuisine, also known as Cantonese cuisine, is one of the mo...

OverviewGuangdong cuisine, also known as Cantonese cuisine, is one of the most famous and popular Chinese cuisines. It is characterized by its unique taste, color, aroma, and texture. The cooking style is light, crisp, tender, and delicious, with a focus on seasoning and temperature control. Characteristics of Guangdong Cuisine2.1 IngredientsThe main ingredients of Guangdong cuisine are seafood, such as shrimp, crab, lobster, and fish. Other common ingredients include poultry, pork, and vegetables. The unique geographical environment of Guangdong Province provides a rich variety of ingredients.2.2 FlavorThe flavor of Guangdong cuisine is light and fresh. The dishes are seasoned with light soy sauce, oyster sauce, and light sesame oil. The taste is characterized by its mildness, richness, and roundness.2.3 Cooking TechniquesThe cooking techniques of Guangdong cuisine are diverse and skilled. It emphasizes the selection of ingredients, the use of seasonings, and the control of cooking temperature and time. The dishes are cooked through steaming, roasting, simmering, stewing, and other methods.2.4 Dish PresentationThe dish presentation of Guangdong cuisine is exquisite. The dishes are arranged in a colorful way, with a focus on color and shape contrast. The use of small tools such as carving knives and chopsticks is also very skilled. Typical Dishes of Guangdong Cuisine3.1 Shark Fin SoupShark fin soup is a classic dish of Guangdong cuisine. It is made from shark fin, chicken broth, and some seasonings. The texture of shark fin is tender and elastic, with a rich amino acid content. The soup is rich in nutrition and has the function of nourishing the skin and improving the body's resistance.3.2 Dim SumDim sum is a traditional breakfast in Guangdong Province. It is made up of small snacks such as steamed buns, dumplings, and rolls. The taste is light and fresh, with a focus on the taste of the ingredients. It is served with tea in small tables to enjoy the taste of tea and food at the same time.3.3 Seafood with rice noodlesSeafood with rice noodles is a very popular dish in Guangdong Province. The noodles are made from rice flour and seafood such as shrimp, crab, and fish. The taste is light and rich, with a focus on the taste of seafood. It is served in a large bowl, which can be eaten directly with a spoon or fork.