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Reservation and Seating1.1 ReservationMake a reservation in advance to show ...

Reservation and Seating1.1 ReservationMake a reservation in advance to show your respect for the restaurant and the chef. This can be done by phone or online.1.2 SeatingWhen you arrive at the restaurant, the maître d'hôtel will seat you. If you have a reservation, they will seat you at your table. If not, they will seat you at the best table available at the time. Ordering and Paying for Your Meal2.1 OrderingWhen it is your turn to order, the waiter will write down your order. If you need more time to decide, let the waiter know. They will be happy to assist you in any way they can.2.2 Paying for Your MealWhen your meal is ready, the waiter will serve it to you. After you have finished eating, it is time to pay. The most common way to pay is by credit card or cash. If you need to add a tip to the bill, you can do so at this time. Table Manners and Etiquette3.1 Table MannersWhen eating, use your fork and knife in a proper manner. The fork should be held in your left hand and the knife in your right hand. When cutting meat, hold the knife firmly in your hand and use the fork to steady the meat while cutting.If you need to leave the table during a meal, let the waiter know beforehand so they can make necessary arrangements.3.2 EtiquetteWhen eating, chew with your mouth closed and don't talk with your mouth full of food. If you need to clear your throat, do so with a cough or a clearing of the throat, not with your hand. Dining with Guests and Hosts4.1 Dining with GuestsIf you are dining with guests, it is important to make them feel welcome and comfortable. Introduce them to the other people at the table and make small talk with them. If the guests are not familiar with the menu or the restaurant, ask their opinion and make suggestions based on their preferences.4.2 Dining with HostsIf you are dining with hosts, it is important to show your gratitude for their hospitality. This can be done by sending a thank-you note or email after the meal, or by offering to pay for part of the cost of the meal if it was a group event.