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RecipePrepare the chicken. Remove the skin and cut into piecesBeat the eggs a...

RecipePrepare the chicken. Remove the skin and cut into piecesBeat the eggs and mix with floursalt, and pepperDip the chicken pieces into the egg mixtureHeat the oil in a pan and fry the chicken pieces until golden brownRemove from the heat and serve hotServing SuggestionsServe fried chicken with a side of fries, salad, or a vegetable dish. You can also add a dipping sauce such as ketchup or hot sauce to enhance the flavor.VariationsSouthern Fried ChickenFollow the above recipe, but add a 1/2 cup of buttermilk to the egg mixture. Coat the chicken pieces in the buttermilk mixture and then dredge in seasoned flour. Then fry in hot oil until golden brown.Nashville Hot ChickenFollow the above recipe, but add a teaspoon of cayenne pepper and a teaspoon of paprika to the flour. Coat the chicken pieces in the egg mixture, dredge in the seasoned flour, and fry until golden brown. Serve with a spicy tomato-based sauce.Buffalo Chicken WingsFollow the above recipe, but add a teaspoon of cayenne pepper to the flour. Coat the chicken wings in the egg mixture, dredge in the seasoned flour, and fry until golden brown. Serve with a Buffalo-style sauce made from hot sauce, butter, and vinegar.Health ConsiderationsFried chicken can be high in calories and fat, so it should be consumed in moderation. If you are concerned about your health, you can opt for lower-fat chicken breasts or make your own healthier version by using less oil or baking the chicken instead of frying it.