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Chinese Cuisine 1: Peking DuckPeking duck is considered one of the most famou...

Chinese Cuisine 1: Peking DuckPeking duck is considered one of the most famous dishes in Chinese cuisine. Originating from Beijing, this dish is made from a special breed of duck, which is raised specifically for the purpose of dining. The duck is then roasted in a closed oven, which chars the skin and crisps it up while keeping the meat tender and juicy. The traditional way to serve Peking duck is with cucumber slices, spring onions, and a small amount of hoisin sauce, which is a sweet and tangy sauce made from soybeans.Chinese Cuisine 2: Dim SumDim sum is a collection of small, bite-sized snacks that are typically served in steamer baskets or on small plates. This cuisine originated in Guangzhou, China, and is usually enjoyed during the mid-morning and mid-afternoon hours. Dim sum dishes vary widely, ranging from dumplings stuffed with meat or seafood to more complex dishes like siu mai, which are small parcels of minced seafood and pork wrapped in bean thread.Chinese Cuisine 3: Soup DumplingsSoup dumplings, also known as xiaolongbao, are a type of dumpling that is filled with a minced meat and seafood filling and then steamed in a soup broth. The outside of the dumpling is made from a very thin wrapper that allows the filling to be seen through it when cooked. When eaten, the dumpling is dipped into the soup broth, which has a rich and savory flavor.Chinese Cuisine 4: Wok-Fried NoodlesWok-fried noodles are a quick and simple dish made from slithers of wheat noodles that are stir-fried in a wok with a variety of seasonings and ingredients. The noodles are tossed around in a wok until they are cooked through and have a slight char on the edges, which gives them a smoky and toasty flavor. The noodles are then served with a variety of toppings such as vegetables, meat, seafood, or eggs.Chinese Cuisine 5: JiaoziJiaozi are a type of Chinese dumpling that is made from a thin wrapper that is folded around a filling of meat or vegetables. The dumplings are then boiled or steamed until they are cooked through. Jiaozi can be served as a snack or an appetizer and are often consumed during the Chinese New Year or other special occasions. The fillings for jiaozi can vary widely depending on the region and household, but commonly include minced pork, vegetables, and shrimp.Chinese Cuisine 6: Sweet and Sour PorkSweet and sour pork is a popular dish in Cantonese cuisine that is made from pork that is coated in a breading and then fried until crispy. The pork is then drizzled with a sweet and sour sauce that is made from a combination of sugar, vinegar, soy sauce, and sometimes tomato sauce. The sauce has a tangy and sweet flavor that contrasts well with the crispy texture of the pork.