做一道菜（英语版）PPT
IntroductionCooking is an essential skill in everyone's life, whether you're ...
IntroductionCooking is an essential skill in everyone's life, whether you're a seasoned chef or a beginner learning to make their first dish. In this article, we'll cover the basics of making a simple dish to ensure your success in the kitchen.IngredientsTo make a dish, you need ingredients. Here are some of the basic ingredients you'll need for most dishes:FlourAll purpose flour is the most commonly used flour for cooking. It's used for breading and thickening sauces, among other thingsEggsEggs are a common ingredient in many dishes. They're used for binding, leavening, enriching and moreMilkMilk is used for baking and drinking, and is a common base for many creamy dishesButterButter is used for browning, baking and sautéing. It adds richness to dishesSugarSugar is used for sweetening and also acts as a leavener in some dishesVanilla ExtractVanilla extract is used for flavoring and adds a rich flavor to many dessertsBaking PowderBaking powder is used for leavening and adds lightness to baked goodsSaltSalt is used for seasoning and enhances the flavor of all types of dishesPepperPepper is used for seasoning and adds spiciness to dishesOnionOnion is used for flavoring and adds a rich, savory flavor to many dishesGarlicGarlic is used for flavoring and adds a strong, pungent flavor to many dishesPreparationThe first step in making a dish is to prepare your ingredients. Measure out all the ingredients and make sure you have everything you need before you start cooking. Wash your hands and make sure your workspace is clean.Cooking Steps1. Measuring IngredientsMeasure all the ingredients carefully using measuring cups and spoons or a digital scale. Measure the flour, sugar, salt, baking powder and spices into small bowls or cups for easy access during cooking.2. Mixing IngredientsIn a large bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and spices. Mix well with a spoon or spatula to ensure all the ingredients are evenly distributed.3. Adding Liquid IngredientsAdd the milk and butter to the dry ingredients and mix well with a wooden spoon or rubber spatula until all the flour is moistened and the ingredients form a ball of dough. Do not overmix the dough or it will become too elastic and difficult to handle.4. Folding IngredientsFold the wet ingredients into the dry ingredients using a spatula or your hands to gently combine the ingredients without overmixing. This will help maintain the structure of the bread and keep it light and fluffy.5. BakingPreheat the oven to 350°F (175°C). Grease a baking pan with butter or line it with parchment paper for easy removal of the bread after baking. Place the bread into the greased baking pan and bake it for 25 to 30 minutes or until it is golden brown and cooked through. Insert a toothpick into the center of the bread to check if it comes out clean; if it does, the bread is done.6. ServingRemove the bread from the oven and let it cool slightly before serving. Serve the bread warm with butter or jam if desired. Leftovers can be stored in an airtight container at room temperature for up to 3 days or frozen for future use.
