红烧肉做法英语版PPT
Ingredients500 grams of pork bellycut into 2-3 cm cubes2 tablespoons of soy s...
Ingredients500 grams of pork bellycut into 2-3 cm cubes2 tablespoons of soy sauce1 tablespoon of sugar1 tablespoon of cooking wine or Shaoxing wine2 cloves of garliccrushed1 inch of gingersliced2 star anise1 cinnamon stick1/2 teaspoon of salt1/2 teaspoon of white pepper2 cups of water1 tablespoon of vegetable oilDirectionsPrepare the Pork BellyIn a large pot, boil the pork belly cubes in water for 5 minutes to remove impurities. Drain and set asideSear the PorkHeat the vegetable oil in a large frying pan over medium-high heat. Add the pork cubes and sear until browned on all sides. Remove and set asideBraise the PorkIn a deep pot, combine the seared pork, soy sauce, sugar, cooking wine, crushed garlic, sliced ginger, star anise, cinnamon stick, salt, white pepper, and 2 cups of waterCook the Braised PorkBring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 hour, or until the pork is tender and the sauce has thickenedServeTransfer the braised pork to a serving dish and garnish with some of the sauce. Serve hot with steamed riceTipsFor a richer flavoryou can replace the water with chicken stock or beef stockYou can also add some dried red chilies or chili flakes for a spicy kickThe braised pork will taste even better if you let it rest for an hour or two before servingWith these simple ingredients and steps, you can enjoy a delicious and classic Chinese dish at home! Enjoy your braised pork belly with family and friends.
