酸辣土豆丝做法英语版PPT
Ingredients:2 medium potatoespeeled and shredded2 tablespoons vinegar1 teaspo...
Ingredients:2 medium potatoespeeled and shredded2 tablespoons vinegar1 teaspoon salt1/2 teaspoon sugar1/2 teaspoon chili powder or cayenne pepperto taste1/2 teaspoon paprika1 tablespoon vegetable oil2 cloves garlicminced1 small oniondiced1/2 green bell pepperdicedA few sprigs of fresh parsleychoppedDirections:Prepare the PotatoesSoak the shredded potatoes in cold water for about 10 minutes to remove excess starch, then drain and set asideMake the DressingIn a small bowl, combine the vinegar, salt, sugar, chili powder, and paprika. Stir well until the sugar and salt dissolve. Set asideHeat the OilIn a large frying pan or wok, heat the vegetable oil over medium-high heatSauté the Garlic and OnionsAdd the minced garlic and diced onion to the pan. Cook, stirring frequently, until the onions are soft and translucent, about 2-3 minutesAdd the PotatoesToss the drained potato shreds into the pan. Cook, stirring occasionally, for about 5 minutes or until the potatoes start to softenMix in the Bell PepperAdd the diced green bell pepper and continue to cook for another 2-3 minutesPour in the DressingPour the prepared dressing over the potatoes and vegetables. Stir quickly to coat evenlySimmer and GarnishReduce the heat to low and simmer for 1-2 minutes, stirring occasionally, to allow the flavors to blend. Off the heat, sprinkle with chopped parsleyServe HotTransfer to a serving dish and serve immediately while hot. Enjoy with steamed rice or as a side dishNotes:Adjust the amount of chili powder or cayenne pepper according to your desired spicinessFor a crisper textureyou can also choose to stir-fry the potatoes first before adding the dressingThis dish pairs well with any Asian-style mealespecially with Chinese or Thai cuisine
