鸡蛋汤的做法英语版PPT
Ingredients:2 cups of chicken broth or vegetable broth2 eggs1/2 cup of water1...
Ingredients:2 cups of chicken broth or vegetable broth2 eggs1/2 cup of water1/4 teaspoon of saltA pinch of white pepperA few drops of sesame oil or vegetable oilChopped green onions or scallions for garnishInstructions:Tips and Variations:You can add a few slices of ginger or garlic to the broth for extra flavorFor a heartier soupyou can add shredded chicken, shrimp, or tofuExperiment with different herbs and seasonings like chopped cilantro or a dash of soy sauce to personalize the flavorThis recipe is a classic Chinese-style egg soup that is both simple and comforting. Enjoy it as a light meal or as a starter for a larger meal.