loading...
健康新知:科学饮食如何助力免疫力提升PPT模板,一键免费AI生成健康新知:科学饮食如何助力免疫力提升PPT 实习报告PPT模板,一键免费AI生成实习报告PPT 鹿晗关晓彤被曝分手???鹿晗微博取关引爆热搜???PPT模板,一键免费AI生成鹿晗关晓彤被曝分手???鹿晗微博取关引爆热搜???PPT 鹿晗关晓彤被曝分手???鹿晗微博取关引爆热搜???PPT模板,一键免费AI生成鹿晗关晓彤被曝分手???鹿晗微博取关引爆热搜???PPT
介绍上海市旅游
教育培训总结ppt模板-金黄黑灰色-PPT
Hi,我是你的PPT智能设计师,我可以帮您免费生成PPT

啤酒鸭英文PPT

Beer Duck is a popular Chinese dish that combines the rich flavors of duck an...
Beer Duck is a popular Chinese dish that combines the rich flavors of duck and beer to create a unique and delicious meal. This recipe is relatively easy to make and can be enjoyed by people of all ages.Ingredients1 whole duckcleaned and cut into serving pieces1 can of beer (light beer works best)2 tablespoons of vegetable oil3 cloves of garlicminced1 inch gingerpeeled and sliced2 star anise2 cinnamon sticks1 teaspoon salt1/2 teaspoon black pepper1/4 cup soy sauce2 tablespoons sugar1 tablespoon vinegar1 tablespoon sesame oil (optional)Chopped scallions and cilantro for garnishDirectionsPrepare the DuckPat the duck pieces dry with paper towels and season liberally with salt and pepper. Set asideCook the DuckHeat the vegetable oil in a large, deep pan or dutch oven over medium-high heat. Add the duck pieces and cook until browned on all sides, about 5-7 minutes per side. Remove the duck from the pan and set asideSauté the AromaticsAdd the minced garlic and sliced ginger to the pan and sauté for 1-2 minutes until fragrant. Then add the star anise and cinnamon sticks and cook for another minuteAdd the Beer and SeasoningsPour the beer into the pan and bring to a boil. Add the soy sauce, sugar, vinegar, and sesame oil (if using). Stir to combineReturn the Duck to the PanReturn the duck pieces to the pan and bring the liquid back to a boil. Reduce the heat to low, cover the pan, and simmer for 30-40 minutes, or until the duck is tender and cooked throughServe and GarnishTransfer the duck pieces to a serving platter and pour some of the sauce over them. Garnish with chopped scallions and cilantro. Serve immediately with steamed rice or noodlesNotesBeer Duck is best served immediately as the flavors tend to dissipate over time. Howeverleftovers can be refrigerated and reheated the next day if necessaryFeel free to adjust the seasonings according to your taste preferences. If you like it spicyyou can add some chili flakes or a dash of chili sauce to the sauceEnjoy this delicious and flavorful Beer Duck recipe! It's sure to become a family favorite!