英文版辣椒炒肉的做法PPT
IngredientsPork belly or tenderloincut into thin slices: 200 gramsFresh green...
IngredientsPork belly or tenderloincut into thin slices: 200 gramsFresh green chili pepperschopped: 3-4Garlicminced: 2 clovesGingerminced: 1 inch pieceSoy sauce2 tablespoonsDark soy sauce (optional for deeper color)1 teaspoonRice vinegar or white vinegar1 teaspoonSugar1 teaspoonCornstarch1 teaspoonSalt and pepperto tasteOil for stir-frying2 tablespoonsInstructionsPrepare the PorkIn a small bowl, combine the sliced pork with 1 tablespoon soy sauce, cornstarch, and a pinch of salt. Mix well and set aside to marinate for 10 minutesMake the SauceIn another small bowl, combine the remaining 1 tablespoon soy sauce, dark soy sauce (if using), vinegar, sugar, and a dash of water. Stir until the sugar dissolves. Set asideStir-Fry the PorkHeat a wok or large frying pan over high heat. Add the oil and swirl to coat the pan. When the oil is hot, add the pork and spread it out in a single layer. Let it sear for a minute or two, then flip and sear the other side. Remove the pork from the pan and set asideSauté the AromaticsAdd a bit more oil to the pan if necessary. Add the chopped chili peppers, garlic, and ginger. Stir-fry until fragrant, about 30 seconds to 1 minuteCombine and CookReturn the pork to the pan along with any juices that accumulated. Pour in the prepared sauce and stir-fry quickly until the pork is coated and the sauce thickens, about 2-3 minutesServeTransfer the spicy chili pork stir-fry to a serving plate. Serve immediately with rice or noodlesTips and VariationsAdjust the number of chili peppers according to your desired heat levelReplace the soy sauce with fish sauce for a different flavor profileAdd a few slices of bell peppers or carrots for added color and textureServe with a side of fresh cilantro or scallions for garnish
