辣椒炒肉的做法英文版PPT
IngredientsPork Belly or Tenderloin - 200 gramssliced thinlyGreen Bell Pepper...
IngredientsPork Belly or Tenderloin - 200 gramssliced thinlyGreen Bell Peppers - 2seeded and slicedRed Bell Peppers - 2seeded and slicedGarlic - 3 clovesmincedGinger - 1 inch piecegratedSoy Sauce - 2 tablespoonsOyster Sauce - 1 tablespoonSugar - 1 teaspoonSalt - to tasteBlack Pepper - to tasteOil -2 tablespoonsInstructionsPrepare the IngredientsSlice the pork into thin strips. Seed and slice the green and red bell peppers. Mince the garlic and grate the gingerMarinate the PorkIn a bowl, combine the sliced pork, 1 tablespoon of soy sauce, and a pinch of salt and black pepper. Mix well and set aside for 10 minutesHeat the OilHeat the oil in a wok or large frying pan over medium-high heat. Add the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrantCook the PorkAdd the marinated pork to the pan and stir-fry for 2-3 minutes until lightly brownedAdd the PeppersPush the pork to the sides of the pan and add the bell peppers. Stir-fry the peppers for 2 minutes until they start to softenCombine and SeasonMix the pork and peppers together and pour in the remaining 1 tablespoon of soy sauce, oyster sauce, and sugar. Season with salt and black pepper to taste. Stir-fry for another 1-2 minutes until the sauce is evenly distributed and the peppers are tenderServeTransfer the pepper and pork stir-fry to a serving plate. Serve immediately with steamed rice or noodlesTipsFor a spicier versionadd 1-2 teaspoons of chili flakes or chili paste during the stir-frying processYou can replace the bell peppers with other varieties of peppers such as jalapeno or poblano for a different flavor profileEnsure the pork is sliced thinly for faster cooking and better flavor absorption
