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Jiangsu cuisine, also known as Sui cuisine or Yangzhou cuisine, is a renowned...

Jiangsu cuisine, also known as Sui cuisine or Yangzhou cuisine, is a renowned style of Chinese cooking thatoriginates from the province of Jiangsu in eastern China. It is characterized by its delicate flavors, meticulous cooking techniques, and emphasis on maintaining the natural flavors of ingredients.Flavor ProfilesJiangsu cuisine is renowned for its sweet and savory flavors, often described as "sugar and vinegar." This balance of sweet and sour is achieved through the careful use of sugar, vinegar, soy sauce, and other condiments. In addition, Jiangsu dishes often feature a unique balance of saltiness and freshness, achieved by using fresh seafood, vegetables, and meats.IngredientsJiangsu cuisine is famous for its use of local ingredients, many of which are unique to the province. These include fresh seafood from the Yangtze River and the East China Sea, as well as various fruits and vegetables that grow in the rich soil of Jiangsu. Additionally, Jiangsu chefs often use high-quality oils and seasonings, such as sesame oil and crab roe, to enhance the flavor of their dishes.Cooking TechniquesJiangsu cuisine employs a wide range of cooking techniques, including steaming, boiling, frying, and baking. One of the most distinctive features of Jiangsu cooking is the use of "soup cooking," which involves simmering ingredients in stock or broth to preserve their natural flavors and textures. This technique results in dishes that are both tender and flavorful.Popular DishesSome of the most popular Jiangsu dishes include "Lion's Head Meatballs," which are large, tender meatballs simmered in a rich, savory sauce; "Braised Pork Belly with Crab Roe," which combines the rich flavor of pork belly with the unique umami of crab roe; and "Sui-style Fish," which involves steaming fish fillets in a delicate broth flavored with ginger and scallions.In conclusion, Jiangsu cuisine is a culinary art that combines the freshness of local ingredients, meticulous cooking techniques, and a unique balance of flavors to create dishes that are both delicious and visually appealing. It is a must-try for anyone interested in exploring the rich diversity of Chinese cooking.