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当然，我可以为你提供中国八大菜系的推荐菜品以及它们的英文翻译。以下是我为你准备的列表： Shandong Cuisine (鲁菜)Braised Sea ...

当然，我可以为你提供中国八大菜系的推荐菜品以及它们的英文翻译。以下是我为你准备的列表： Shandong Cuisine (鲁菜)Braised Sea Cucumber with Brown Sauce (葱烧海参) - Sea cucumber braised with shallots and brown sauceSichuan-Style Pork Ribs (九转大肠) - Pork intestines cooked in a spicy and sweet sauce Sichuan Cuisine (川菜)Mapo Tofu (麻婆豆腐) - Tofu cooked in a spicy and numbing sauce with ground porkFish-Fragrant Shredded Pork (鱼香肉丝) - Shredded pork cooked in a fish-flavored sauce Guangdong Cuisine (粤菜)Roast Goose (烧鹅) - Goose roasted to perfectionSteamed Vermicelli Roll (肠粉) - Steamed rice noodle roll filled with various ingredients Jiangsu Cuisine (苏菜)Braised Lion's Head (狮子头) - Meatballs braised in a rich brothYangzhou Fried Rice (扬州炒饭) - Fried rice with shrimpeggs, and vegetables Zhejiang Cuisine (浙菜)West Lake Fish in Vinegar Gravy (西湖醋鱼) - Fish cooked in a vinegar-based sauceBraised Jellyfish with Chicken (鸡丝燕窝) - Shredded chicken cooked with jellyfish Fujian Cuisine (闽菜)Braised Sea Cucumber with Crab Roe (海参扒大乌参) - Sea cucumber cooked with crab roeSteamed Fish with Ginger and Scallion (姜葱炣鱼脯) - Fish steamed with ginger and scallions Hunan Cuisine (湘菜)Spicy Steamed Fish Head (剁椒鱼头) - Fish head steamed with spicy chopped chiliesBraised Pork Belly with Garlic (蒜子烧肉) - Pork belly braised with garlic Anhui Cuisine (徽菜)Braised Tofu with Ham (火腿炖豆腐) - Tofu braised with hamSteamed Fish with Preserved Mustard Greens (清蒸臭鳜鱼) - Fish steamed with preserved mustard greens这只是一个简短的列表，每个菜系都有许多其他美味的菜品等待你去探索。希望这个列表能帮助你更好地了解中国八大菜系的魅力！